Directions:
- Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.
- Add onion and saute till tender, approx 3 minutes.
- Stir in garlic and saute 1 minute.
- Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.
- Drain pasta and reserve 1/2 cup of pasta water.
- Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.
- Season pasta to taste with salt-n-pep.
- Sprinkle with Goat cheese and shredded parm.
- Bon Appetite!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.64 Kcal (472 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 55.94mg | 2% | |
| Potassium | 233.39mg | 5% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.64 Kcal (455 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 53.95mg | 2% | |
| Potassium | 225.1mg | 5% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 2.81g | 12% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 8.5mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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