Penne With Sun-Dried Tomatoes Recipe

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Penne With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Cook pasta in boiling water for 10 minutes and drain.
  2. In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
  3. Toss pasta with the tomato, garlic, and spinach mixture.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.31 Kcal (420 kJ)
Calories from fat 24.96 Kcal
% Daily Value*
Total Fat 2.77g 4%
Sodium 48.97mg 2%
Potassium 499.2mg 11%
Total Carbs 14.5g 5%
Sugars 6.36g 25%
Dietary Fiber 4.16g 17%
Protein 4.62g 9%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 17.48 Kcal (73 kJ)
Calories from fat 4.35 Kcal
% Daily Value*
Total Fat 0.48g 4%
Sodium 8.53mg 2%
Potassium 86.99mg 11%
Total Carbs 2.53g 5%
Sugars 1.11g 25%
Dietary Fiber 0.72g 17%
Protein 0.81g 9%
Vitamin C 1.2mg 11%
Iron 0.2mg 8%
Calcium 13.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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