Directions:
- Cook pasta in boiling water for 10 minutes and drain.
- In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
- Toss pasta with the tomato, garlic, and spinach mixture.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.31 Kcal (420 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Sodium | 48.97mg | 2% | |
| Potassium | 499.2mg | 11% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 17.48 Kcal (73 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 4% | |
|---|---|---|---|
| Sodium | 8.53mg | 2% | |
| Potassium | 86.99mg | 11% | |
| Total Carbs | 2.53g | 5% | |
| Sugars | 1.11g | 25% | |
| Dietary Fiber | 0.72g | 17% | |
| Protein | 0.81g | 9% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.2mg | 8% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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