Directions:
- Preheat oven to 350 degrees F.
- Cut top 1/3 off of garlic head; peel away paper skin to thin layer or 2 surrounding the cloves.
- Place in small ovenproof dish; drizzle top with 2 teaspoons of olive oil.
- Cover with foil and bake in preheated oven for 70 minutes; allow to cool.
- Squeeze garlic out of the paper skin into a small bowl; set aside.
- Place half the basil in a blender; add 1/2 the extra virgin olive oil, garlic, parsley, pine nuts, salt, pepper, and the remaining basil, the other half of the oil, and pulse until blended.
- Remove mixture to a bowl; add the parmesan and juice from lemon wedge and mix well.
- Adjust salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.77 Kcal (799 kJ) | ||
| Calories from fat | 181.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 75.64mg | 3% | |
| Potassium | 69.28mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 506.66 Kcal (2121 kJ) | ||
| Calories from fat | 480.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 31% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 1% | |
| Sodium | 200.89mg | 3% | |
| Potassium | 184mg | 1% | |
| Total Carbs | 3.19g | 0% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 7.07g | 5% | |
| Vitamin C | 7.9mg | 5% | |
| Iron | 1.9mg | 4% | |
| Calcium | 207.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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