Directions:
- Cook the pasta as directed on the package. Drain and reserve 1 cup of the cooking liquid.
- Chop bacon, fry gently in a frying pan.
- Add mushrooms.
- Blend the sun-dried tomatoes and their oil, garlic, and basil in a food processor and blend until the tomatoes are finely chopped.
- Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta, mushrooms and bacon to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta, to taste, with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.64 Kcal (1188 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 378.49mg | 16% | |
| Potassium | 135.88mg | 3% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 191.01 Kcal (800 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 28% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 10% | |
| Sodium | 254.87mg | 16% | |
| Potassium | 91.5mg | 3% | |
| Total Carbs | 8.46g | 4% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 9.98g | 30% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 109.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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