Directions:
- Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Sauté for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
- Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
- For additional flavour you can add Kalamata olives (pitted) to the pan and sauté with sun dried tomatoe mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.47 Kcal (530 kJ) | ||
| Calories from fat | 78.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 2% | |
| Sodium | 339.22mg | 14% | |
| Potassium | 80.71mg | 2% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 219.83 Kcal (920 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 13% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 2% | |
| Sodium | 589.61mg | 14% | |
| Potassium | 140.29mg | 2% | |
| Total Carbs | 9.9g | 2% | |
| Sugars | 2.71g | 6% | |
| Dietary Fiber | 3.37g | 8% | |
| Protein | 9.57g | 11% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 222.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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