Directions:
- Heat butter and oil in a large skillet.
- Add onions, cook till slightly transparent.
- Add meat(s); cook till brown.
- Add garlic and herbs, cook till fragrant and light brown.
- With a slotted spoon remove meat/veggies from pan and drain in a paper towel lined bowl or in a fine mesh colander.
- Drain oil from pan, deglaze pan with wine, add more if necessary.
- Cook till alcohol smell is gone.
- Add half-and-half; bring to a simmer.
- Add cheeses and stir until cheeses are melted and sauce is thick, add meats and season to taste.
- Adjust to desired thickness with more cheese, some Wondra flour or more cream.
- Serve over pasta.
- Variations:.
- Don't stress out about having all fresh herbs and meats for this dish.
- I make it to clean out the frige of leftover lunch meats and cheeses.
- You can use dried spices (start with 1/2 the amount), add more or less meat as desired.
- Try it with any sort of red meat that you want, the taste will vary slightly, but the overall look and feel will be the same.
- You can make this with regular milk, be sure not to boil the mixture as the milk may curdle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.24 Kcal (880 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 14% | |
| Sodium | 380.96mg | 16% | |
| Potassium | 162.9mg | 3% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.68 Kcal (807 kJ) | ||
| Calories from fat | 149.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 28% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 14% | |
| Sodium | 349.14mg | 16% | |
| Potassium | 149.3mg | 3% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.95g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 150mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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