Tortellini with Salmon-Ricotta Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package (9 oz) refrigerated cheese tortellini
2 green onions, sliced
1 tsp butter
2 garlic cloves, minced
1 tsp cornstarch
1 cup fat-free milk
1/2 cup shredded part-skim mozzarella cheese
1 cup fat-free ricotta cheese
1 pouch (7.1 oz) boneless skinless pink salmon
2 tbsp snipped fresh dill
1-1/2 tsp grated lemon peel
1-1/2 tsp lemon juice
1/4 tsp salt

Directions:

Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice and salt.
Drain tortellini; add to ricotta sauce. Cook and stir until heated through. Yield: 4 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.84 Kcal (937 kJ)
Calories from fat	61.47 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	42.71mg	14%
Sodium	472.3mg	20%
Potassium	192.23mg	4%
Total Carbs	22.97g	8%
Sugars	15.78g	63%
Dietary Fiber	0.39g	2%
Protein	17.13g	34%
Vitamin C	4.5mg	8%
Iron	0.3mg	1%
Calcium	503.2mg	50%

Amount Per 100 g
Calories	146.63 Kcal (614 kJ)
Calories from fat	40.27 Kcal
		% Daily Value*
Total Fat	4.47g	11%
Cholesterol	27.98mg	14%
Sodium	309.39mg	20%
Potassium	125.93mg	4%
Total Carbs	15.05g	8%
Sugars	10.34g	63%
Dietary Fiber	0.25g	2%
Protein	11.22g	34%
Vitamin C	3mg	8%
Iron	0.2mg	1%
Calcium	329.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon and Asparagus in Foil

Sheets aluminum foil , wrap (12-inch by 18-inch) and 6 more..
Ham and Swiss Bread Pudding

Chopped green onions, Chopped ham (about 3 oz) and 9 more..
Baked Seasoned Salmon

Salmon fillet, Cider vinegar, Worcestershire sauce and 7 more..
Tortellini Ai Formaggi With Prosciutto and Peas

Cheese tortellini, Water , reserved from cooking pasta and 8 more..
Tortellini Casserole

Butter, Garlic, minced, Onion, finely chopped, Flour, Milk and 11 more..
Lemony Yellow Lentils

Butter, Garlic cloves, finely minced, Yellow lentils and 8 more..
Baked Seasoned Salmon

Salmon fillets or 1 lb steak, thawed if frozen and 9 more..
Tortellini With Peas

Coarse salt, Pepper, Frozen cheese tortellini, Frozen peas and 4 more..
Tortellini Prosciutto E Piselli

Cheese tortellini, Water , reserved pasta cooking liquid and 7 more..
Tortellini Toss

Frozen cheese tortellini, Onion, chopped, Butter, cubed and 8 more..
Chicken with Mushroom Sauce

Cornstarch, Fat-free milk and 8 more..

Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

Also Try

Pistachio-Crusted Salmon with Lemon Cream Sauce

Salmon fillets (1 inch thick and 6 oz each), Sea salt and 10 more..
Cheese Tortellini with Tomatoes and Corn

Refrigerated cheese tortellini and 8 more..
Tomato Tart with Three Cheeses

Sheet frozen puff pastry, thawed and 7 more..
Tarragon Chicken with Grapes and Linguine

Uncooked linguine and 9 more..
Pasta with Sausage Cream Sauce

Johnsonville mild ground italian sausage and 6 more..
Tortellini with Tomato-Cream Sauce

Frozen cheese tortellini, Onion, chopped, Olive oil and 9 more..
Salmon with Tomato Shallot Sauce

Salmon fillets (4 oz each), Grated lemon peel and 9 more..
Tortellini with Peas and Tarragon

Frozen cheese tortellini, Olive oil, Onion, chopped and 6 more..
Pesto Pepper Tortellini

Frozen cheese tortellini, Julienned sweet red pepper and 6 more..
Chicken & Cheese Tortellini Alfredo

Sliced fresh mushrooms, Sweet red pepper , julienned and 11 more..