Roasted Tomato Pie Recipe

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Ingredients:

Serving

1 1/2 lbs roma tomatoes
cooking spray
1/4-1/2 tsp sea salt
1 refrigerated pie crust
2 -3 slices bacon (totally optional but i used applewood smoked )
1/2 tsp black pepper
3/4 tsp herbes de provence
1/4 tsp chives (chopped )
1/3 cup olive oil mayonnaise (or substitute light mayo)
2 cups cheese (shredded or finely chopped of your favorite)
1/2 tsp fresh basil (finely chopped )

Directions:

Preheat oven to 375 degrees.
Line a baking sheet with either foil or parchment paper, add a cooling rack and then give it a light spray with cooking spray. Wash and then slice the tomatoes in 1/4 inch slices and lay them out on the rack, and lightly salt. Place on middle rack in the oven and roast for 30 minutes (if you are using fresh tomatoes from garden, remove and let cool on the rack) remove from oven and somewhat carefully turn tomato slices over and return to the oven for another 30 minutes. While tomatoes are roasting, cut bacon strips into small bite size pieces, brown just until fat has been rendered, and them remove and drain on paper towels and set aside. While tomatoes are cooling, turn oven temperature up to 425 degrees.
Unroll pie crust and fit it into pie plate, lightly pick and then bake pie crust for 5 minutes and then remove and set where the pie plate can cool.
Turn oven to 400 degrees.
Toss the cheese mixture(can be shredded or chopped somewhat finely) with the chives, pepper, Herbes de Provence and then add the mayo and mix thoroughly.
Lay tomato slices in the bottom and around the sides of the pie crust, then top with the cheese mixture (spreading out to the edges somewhat like icing) and then sprinkle the bacon bits even across the top. I found that I needed to add a strip of foil around the edge of the crust to prevent it burning. I put the pie in the oven for 20 minutes, then removed foil edge and baked another 10 minutes. I removed from the oven and sprinkled some finely chopped basil over the top of the pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.7 Kcal (970 kJ)
Calories from fat	134.92 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	18.71mg	6%
Sodium	552.35mg	23%
Potassium	209.18mg	4%
Total Carbs	15.67g	5%
Sugars	2.75g	11%
Dietary Fiber	1.17g	5%
Protein	8.4g	17%
Vitamin C	9.6mg	16%
Iron	0.4mg	2%
Calcium	210.5mg	21%

Amount Per 100 g
Calories	189.07 Kcal (792 kJ)
Calories from fat	110.1 Kcal
		% Daily Value*
Total Fat	12.23g	23%
Cholesterol	15.27mg	6%
Sodium	450.73mg	23%
Potassium	170.7mg	4%
Total Carbs	12.79g	5%
Sugars	2.24g	11%
Dietary Fiber	0.95g	5%
Protein	6.85g	17%
Vitamin C	7.8mg	16%
Iron	0.3mg	2%
Calcium	171.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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