Directions:
- Preheat broiler.
- Place tomatoes, cut side up, in a foil lined jelly roll pan.
- Coat lightly with cooking spray and season with salt/pepper if you like. Broil 3 inches from heat source 2-3 minutes, or until hot and beginning to brown (do not overcook or tomatoes will become mushy).
- In the meanwhile, arrange greens on four serving plates. Cut turkey and cheese into julinne strips and arrange in a circle fanned out around the greens.
- Whisk together vinegar, oil and garlic.
- Arrange warm tomatoes around the perimeter of the salad, drizzle dressing over the entire salad, sprinkle with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.68 Kcal (7254 kJ) | ||
| Calories from fat | 1492.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.86g | 255% | |
|---|---|---|---|
| Cholesterol | 169.32mg | 56% | |
| Sodium | 3544.82mg | 148% | |
| Potassium | 892.3mg | 19% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 35.59g | 142% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 0.6mg | 3% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 222.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 255% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 56% | |
| Sodium | 528.98mg | 148% | |
| Potassium | 133.15mg | 19% | |
| Total Carbs | 5.6g | 13% | |
| Sugars | 5.31g | 142% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 3.01g | 40% | |
| Vitamin C | 5.5mg | 61% | |
| Iron | 0.1mg | 3% | |
| Calcium | 39.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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