Tomato Tart with Three Cheeses |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together. Ingredients:
1 sheet frozen puff pastry, thawed |
3/4 cup shredded part-skim mozzarella cheese |
3/4 cup shredded provolone cheese |
1/4 cup minced fresh basil |
4 plum tomatoes, thinly sliced |
salt and pepper to taste |
1/4 cup shredded parmesan cheese |
additional minced fresh basil |
Directions:
1. Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment paper-lined baking sheet. Prick with a fork.
2. Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese.
3. Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature. Yield: 4 servings.
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