Lunch Calzone Recipe

Directions:

1. Preheat oven to 425.
2. Use one package of puff pastry for each calzone. (two come in a box).
3. Let puff pastry thaw according to package directions.
4. Use one package, unfold, and lightly roll out the dough a little bit.
5. Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
6. Squeeze all the liquid out of the thawed box of spinach - squeeze good - you don't want any watery liquid in your spinach - dry off.
7. Spread a layer of the spinach on one half of the dough.
8. Layer the 4 slices of ham over the spinach.
9. Layer the 3 slices of swiss cheese over the ham.
10. Layer the 4 slices of turkey over the swiss cheese.
11. Layer the 3 slices of provolone over the turkey.
12. Layer the 4 slices of pepperoni over the provolone.
13. Layer the 3 slices of mozzarella over the pepperoni.
14. Now fold the half that you didn't layer anything on over and seal all the edges really well.
15. Cook in a preheated oven for 20 minutes until pastry is golden brown.
16. Let cool for 5 minutes before slicing.