Tomato Steak Recipe

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Tomato Steak
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Ingredients:

  • 1/2 cup rice
  • 1 tsp olive oil
  • 1/4 cup sliced onion
  • 1/2 lb beef , pieces
  • 1 tbsp steak sauce
  • 1/2 cup spinach
  • 1/4 beer

Directions:

  1. Cook rice.
  2. Brown onions and beef over medium/high heat about 10 minutes.
  3. Add sauce, spinach, beer and simmerfor 5 minutes.
  4. Server over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.67 Kcal (1665 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 79.12mg 26%
Sodium 262.24mg 11%
Potassium 565.93mg 12%
Total Carbs 45.73g 15%
Sugars 1.76g 7%
Dietary Fiber 1.37g 5%
Protein 28.4g 57%
Vitamin C 4.4mg 7%
Iron 4.7mg 26%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 157.21 Kcal (658 kJ)
Calories from fat 34.47 Kcal
% Daily Value*
Total Fat 3.83g 15%
Cholesterol 31.28mg 26%
Sodium 103.67mg 11%
Potassium 223.73mg 12%
Total Carbs 18.08g 15%
Sugars 0.7g 7%
Dietary Fiber 0.54g 5%
Protein 11.23g 57%
Vitamin C 1.7mg 7%
Iron 1.8mg 26%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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