Directions:
- In a heavy stockpot over medium-high heat, heat olive oil for 60 seconds. Add onions and sauté 5 minutes or until onions are soft, then add garlic. Cook 5 minutes more, then add flour and cook, stirring often, for an additional 5 minutes.
- Add stock slowly and stir to make sure all flour is dissolved. Add roasted peppers and beer and bring soup to a boil. Lower heat and simmer soup for 30 minutes, stirring occasionally.
- Take off heat, slowly stir in grated cheese and add horseradish, then use an immersion blender to make a smooth soup. Season to taste with salt and pepper. Garnish with chopped parsley and serve.
- Optional Additions: Some find that a dash or so of cayenne stirred in at the end is all they need, but you could alternatively add 2 tsps. each (or amounts desired) of dry mustard and Worcestershire when you add the horseradish. For a richer soup, stir in about 1/2 cup heavy cream just after blending the soup in Step 3. Then heat gently on LOW, stirring occasionally, for 4-5 minutes before final seasoning off the heat. Many nonvegetarians garnish the finished soup with some cooked, crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.44 Kcal (1187 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 15% | |
| Sodium | 514.04mg | 21% | |
| Potassium | 89.49mg | 2% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4mg | 22% | |
| Calcium | 332.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 84.35 Kcal (353 kJ) | ||
| Calories from fat | 50.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 29% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 15% | |
| Sodium | 152.98mg | 21% | |
| Potassium | 26.63mg | 2% | |
| Total Carbs | 4.94g | 6% | |
| Sugars | 1.72g | 23% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 3.57g | 24% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.2mg | 22% | |
| Calcium | 98.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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