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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1/2 cup rice |
1 teaspoon olive oil |
1/4 cup sliced onion |
1/2 lb beef, pieces |
2 tablespoons spaghetti sauce |
1 tablespoon steak sauce |
1/2 cup spinach |
1/4 beer |
Directions:
1. Cook rice.
2. Brown onions and beef over medium/high heat about 10 minutes.
3. Add sauce, spinach, beer and simmerfor 5 minutes.
4. Server over rice.
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