Directions:
- Preheat broiler (or grill or however you want to cook the steak) Combine tomatoes, onion, japs, lime juice, cilantro, corn and tsp salt, set aside.
- (I like to make this a few hours early and let it marinate in the fridge) Smash garlic and salt with knife and make a paste; add cumin and pepper and then spread over steak.
- Cook the steak however you like and serve with salsa!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.99 Kcal (1277 kJ) | ||
| Calories from fat | 114.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 221.37mg | 9% | |
| Potassium | 868.61mg | 18% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 2.7mg | 15% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.75 Kcal (409 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 20% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 34% | |
| Sodium | 70.94mg | 9% | |
| Potassium | 278.38mg | 18% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 1.74g | 22% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 11.32g | 71% | |
| Vitamin C | 9.4mg | 49% | |
| Iron | 0.9mg | 15% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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