Directions:
- Let the oil get heated in a large saucepan over medium heat.
- Add in onion, stir/saute 5 minutes or until tender; add in peaches, pepper, salt, and garlic; cook 1 minute, stirring frequently.
- Stir in beer and the remaining ingredients; bring to a boil.
- Lower heat, and simmer, uncovered, for 30 minutes.
- Place half the mixture in a blender; remove center piece of blender lid (to allow steam to escape; secure lid.
- Place a clean dish towel over openining in blender lid (to prevent spillage).
- Process until smooth; pour pureed mixture into a bowl; repeat process with remaining mixture.
- May refrigerate sauce for up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.69 Kcal (614 kJ) | ||
| Calories from fat | 56.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Sodium | 378.06mg | 16% | |
| Potassium | 144.53mg | 3% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.96 Kcal (532 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 10% | |
|---|---|---|---|
| Sodium | 327.22mg | 16% | |
| Potassium | 125.09mg | 3% | |
| Total Carbs | 16.39g | 6% | |
| Sugars | 6.26g | 29% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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