Directions:
- Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside.
- In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 141.2mg | 6% | |
| Potassium | 176.91mg | 4% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.13 Kcal (775 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 30% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 5% | |
| Sodium | 110.86mg | 6% | |
| Potassium | 138.89mg | 4% | |
| Total Carbs | 9.94g | 4% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 7.1mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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