Directions:
- Prepare dressing by combining oil, lemon juice, garlic juice, salt and pepper. Mix well and refrigerate until ready to use.
- Rinse, dry and tear lettuce leaves, placing them into a large bowl. Add tomatoes, crumbled bacon, cheeses, almonds and croutons. Toss well. Add dressing just before serving.
- Tip From Test Kitchen: Substitute a mixture of romaine lettuce and fresh baby spinach if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.06 Kcal (2441 kJ) | ||
| Calories from fat | 372.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 64% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 21% | |
| Sodium | 1553.98mg | 65% | |
| Potassium | 663.04mg | 14% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 214.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 210.61 Kcal (882 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 64% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 21% | |
| Sodium | 561.33mg | 65% | |
| Potassium | 239.5mg | 14% | |
| Total Carbs | 9.57g | 9% | |
| Sugars | 2.27g | 25% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 9.58g | 53% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 77.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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