Directions:
- Halve and seed tomatoes; invert onto paper towels to drain.
- In a small bowl, combine the remaining ingredients; spoon over tomato halves. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.57 Kcal (970 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 376.94mg | 16% | |
| Potassium | 580.42mg | 12% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 2.8mg | 15% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.29 Kcal (378 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 15% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 146.98mg | 16% | |
| Potassium | 226.32mg | 12% | |
| Total Carbs | 11.99g | 10% | |
| Sugars | 2.17g | 22% | |
| Dietary Fiber | 2.06g | 21% | |
| Protein | 2.71g | 14% | |
| Vitamin C | 10.2mg | 43% | |
| Iron | 1.1mg | 15% | |
| Calcium | 36.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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