Directions:
- Cook orzo according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Set aside 6 tablespoons pulp for filling. Invert tomatoes onto paper towels to drain. Drain orzo.
- In a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Remove from the heat; stir in the cheese, basil, parsley, salt, pepper, orzo and reserved pulp. Spoon into tomatoes.
- Place in an ungreased 2-qt. baking dish; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.5 Kcal (354 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 435.63mg | 18% | |
| Potassium | 321.86mg | 7% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 17.9mg | 30% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 51.92 Kcal (217 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 6% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 3% | |
| Sodium | 267.67mg | 18% | |
| Potassium | 197.77mg | 7% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 2.65g | 17% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 11mg | 30% | |
| Calcium | 62.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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