Directions:
- Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14-in. x 10-in. rectangle; seal seams and perforations.
- Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
- Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.55 Kcal (396 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 204.12mg | 9% | |
| Potassium | 34.87mg | 1% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.41 Kcal (1036 kJ) | ||
| Calories from fat | 153.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 10% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 534.1mg | 9% | |
| Potassium | 91.25mg | 1% | |
| Total Carbs | 22.19g | 3% | |
| Sugars | 4.97g | 8% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 2.65g | 2% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 1.8mg | 4% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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