Fresh Tomato Flatbread Recipe

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Ingredients:

Serving

2 plum tomatoes
1 tube (8 oz) refrigerated crescent rolls
1 small onion, thinly sliced
2 tbsp olive oil
1 tsp italian seasoning
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
1 tbsp grated parmesan cheese

Directions:

Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14-in. x 10-in. rectangle; seal seams and perforations.
Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.55 Kcal (396 kJ)
Calories from fat	58.57 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	0.37mg	0%
Sodium	204.12mg	9%
Potassium	34.87mg	1%
Total Carbs	8.48g	3%
Sugars	1.9g	8%
Dietary Fiber	0.23g	1%
Protein	1.01g	2%
Vitamin C	1.9mg	3%
Iron	0.7mg	4%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	247.41 Kcal (1036 kJ)
Calories from fat	153.25 Kcal
		% Daily Value*
Total Fat	17.03g	10%
Cholesterol	0.96mg	0%
Sodium	534.1mg	9%
Potassium	91.25mg	1%
Total Carbs	22.19g	3%
Sugars	4.97g	8%
Dietary Fiber	0.61g	1%
Protein	2.65g	2%
Vitamin C	5.1mg	3%
Iron	1.8mg	4%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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salty
savory
bitter
sweet

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