Directions:
- Cook Pasta until al dente.
- While pasta is cooking zest the entire lemon and mince.
- In a large skillet, melt butter on low heat with a pinch of parsley. Add lemon juice, the zest, salt and pepper and garlic. Saute for for several seconds until the garlic is done.
- Remove from heat. Add pasta to the skillet, tossing to coat. Stire in cheese and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.54 Kcal (752 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 15% | |
| Sodium | 401.05mg | 17% | |
| Potassium | 68.26mg | 1% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.4 Kcal (579 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 14% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 15% | |
| Sodium | 309.16mg | 17% | |
| Potassium | 52.62mg | 1% | |
| Total Carbs | 16.41g | 7% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 3.51g | 9% | |
| Vitamin C | 9.9mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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