Tomato Bread Salad Recipe

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Ingredients:

Serving

3 large tomatoes, seeded and finely chopped
1 medium cucumber, seeded and finely chopped
1/2 large sweet onion, finely chopped
1 cup loosely packed fresh basil, minced
1/4 cup olive oil
1 tbsp cider vinegar
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
1 loaf (8 oz) french bread

Directions:

In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper.
Pour over tomatoes and toss. Refrigerate for at least 1 hour.
Before serving, allow salad to come to room temperature. Cut bread in half lengthwise; toast under broiler until lightly browned. Top with salad. Serve immediately. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.58 Kcal (178 kJ)
Calories from fat	28.4 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Sodium	75.28mg	3%
Potassium	105.68mg	2%
Total Carbs	3.18g	1%
Sugars	1.53g	6%
Dietary Fiber	0.58g	2%
Protein	0.75g	1%
Vitamin C	5.3mg	9%
Iron	0.1mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	73.54 Kcal (308 kJ)
Calories from fat	49.05 Kcal
		% Daily Value*
Total Fat	5.45g	5%
Sodium	130.01mg	3%
Potassium	182.5mg	2%
Total Carbs	5.49g	1%
Sugars	2.64g	6%
Dietary Fiber	1g	2%
Protein	1.29g	1%
Vitamin C	9.2mg	9%
Iron	0.2mg	1%
Calcium	17.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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