Directions:
- Put everything, except your cheeses into a processor.
- Blend the ingredients until smooth, you may need to stop once to scape.
- Pour the mixture into a small bowl and add your cheeses.
- Blend well.
- Take ice cube trays and fill each section with pesto.
- Put the trays into the freezer until frozen and pop the cubes out into a zip-loc bag.
- If you grow basil, this is a God-send as what to do with all that basil.
- It lasts all winter.
- Its' wonderful for sauces, dips, soups, you name it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.49 Kcal (1744 kJ) | ||
| Calories from fat | 350.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 286.83mg | 12% | |
| Potassium | 496.52mg | 11% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 15.6mg | 87% | |
| Calcium | 607.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 563.81 Kcal (2361 kJ) | ||
| Calories from fat | 474.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 60% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 7% | |
| Sodium | 388.28mg | 12% | |
| Potassium | 672.15mg | 11% | |
| Total Carbs | 13.79g | 3% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 8.92g | 26% | |
| Protein | 15.83g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 21.1mg | 87% | |
| Calcium | 822.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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