Directions:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook peppers and onion in oil until crisp-tender. Drain pasta; add to vegetable mixture. Stir in the vinegar, sugar, salt, basil and pepper. Cook and stir for 1-2 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.7 Kcal (359 kJ) | ||
| Calories from fat | 34.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Sodium | 293.51mg | 12% | |
| Potassium | 102.01mg | 2% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.79 Kcal (351 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 286.97mg | 12% | |
| Potassium | 99.74mg | 2% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 4.07g | 17% | |
| Dietary Fiber | 2.58g | 11% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 36mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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