Directions:
- In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
- Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.38 Kcal (2128 kJ) | ||
| Calories from fat | 233.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 455.76mg | 19% | |
| Potassium | 252.95mg | 5% | |
| Total Carbs | 51.62g | 17% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.9 Kcal (1059 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 40% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 19% | |
| Sodium | 226.72mg | 19% | |
| Potassium | 125.83mg | 5% | |
| Total Carbs | 25.68g | 17% | |
| Sugars | 1.77g | 14% | |
| Dietary Fiber | 2.43g | 20% | |
| Protein | 9.56g | 38% | |
| Vitamin C | 5.4mg | 18% | |
| Iron | 1mg | 11% | |
| Calcium | 56.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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