Upside Down Ravioli Recipe

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Upside Down Ravioli
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook jumbo shells according to package directions, reserving 1/2 cup pasta water.
  3. While pasta is cooking, cook ground beef in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally.
  4. Drain grease.
  5. Stir in oil, spinach, onion and garlic; add some of the reserved pasta water until blended, adding more water as needed; continue cooking 10 minutes, stirring occasionally.
  6. Remove from heat; add seasonings and blend well.
  7. Let mixture cool.
  8. Stir in egg and Parmesan cheese.
  9. Pour 1 cup of tomato and basil sauce into 13x9-inch baking dish.
  10. Fill shells with meat mixture; place in dish.
  11. Pour remaining sauce over shells; cover with foil.
  12. Bake for 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.63 Kcal (1016 kJ)
Calories from fat 99.96 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 90.63mg 30%
Sodium 530.12mg 22%
Potassium 361.64mg 8%
Total Carbs 13.29g 4%
Sugars 1.27g 5%
Dietary Fiber 0.77g 3%
Protein 21g 42%
Vitamin C 3.6mg 6%
Iron 2.3mg 13%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 144.61 Kcal (605 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 17%
Cholesterol 54.02mg 30%
Sodium 315.97mg 22%
Potassium 215.55mg 8%
Total Carbs 7.92g 4%
Sugars 0.76g 5%
Dietary Fiber 0.46g 3%
Protein 12.51g 42%
Vitamin C 2.1mg 6%
Iron 1.4mg 13%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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