Directions:
- Prepare pasta according to package directions.
- Meanwhile, sauté chopped onion and sliced sausage in hot oil in a large nonstick skillet over medium-high heat 4 minutes or until tender. Add minced garlic, and sauté 1 minute. Add tomatoes, and bring to a boil; cover, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add spinach and basil; cook 5 more minutes.
- Place pasta in a large bowl. Add onion mixture, and toss to combine. Sprinkle with Parmesan cheese, if desired.
- Note: Nutrition analysis includes cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.57 Kcal (5274 kJ) | ||
| Calories from fat | 402.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.71g | 69% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 782.33mg | 33% | |
| Potassium | 595.19mg | 13% | |
| Total Carbs | 203.48g | 68% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 16.98g | 68% | |
| Protein | 36.58g | 73% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 15mg | 84% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 253.6 Kcal (1062 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 69% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 5% | |
| Sodium | 157.51mg | 33% | |
| Potassium | 119.83mg | 13% | |
| Total Carbs | 40.97g | 68% | |
| Sugars | 0.51g | 10% | |
| Dietary Fiber | 3.42g | 68% | |
| Protein | 7.37g | 73% | |
| Vitamin C | 3.6mg | 30% | |
| Iron | 3mg | 84% | |
| Calcium | 72mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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