Main
Recipes
Course
Dinners
Penne with Wild Mushrooms Recipe

Penne with Wild Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

113

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1 tsp butter
3/4 cup thinly sliced leek (about 1 large)
2 tsp minced fresh sage
6 cups coarsely chopped wild or cultivated mushrooms (about 1 lb)
3/4 cup half-and-half
1 tsp salt
1/2 tsp freshly ground black pepper
8 oz uncooked penne ( tube-shaped pasta)

Directions:

Heat oil and butter in a large nonstick skillet over medium heat. Add leek to pan; cook 2 minutes or until tender, stirring occasionally. Stir in sage; cook 30 seconds, stirring occasionally. Add mushrooms; cook 10 minutes or until liquid evaporates, stirring occasionally. Add half-and-half; cook until liquid is reduced to 6 tablespoons (about 2 minutes). Stir in salt and pepper. Remove from heat; keep warm.
Cook pasta according to package directions, omitting salt and fat. Drain. Place in a large bowl. Add mushroom mixture to pasta; toss gently to coat.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.92 Kcal (473 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	12.89mg	4%
Sodium	402.36mg	17%
Potassium	64.66mg	1%
Total Carbs	6.81g	2%
Sugars	1.21g	5%
Dietary Fiber	1.88g	8%
Protein	2.69g	5%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	134.87 Kcal (565 kJ)
Calories from fat	87.61 Kcal
		% Daily Value*
Total Fat	9.73g	13%
Cholesterol	15.39mg	4%
Sodium	480.59mg	17%
Potassium	77.24mg	1%
Total Carbs	8.14g	2%
Sugars	1.44g	5%
Dietary Fiber	2.24g	8%
Protein	3.22g	5%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	51.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta with Winter Squash and Pine Nuts

Butter, Pine nuts, toasted, Chopped fresh sage, Olive oil and 8 more..
Penne with Chicken & Tomato Sauce

Olive oil and 9 more..
Mediterranean Pasta

Olive oil, Onion, coarsely chopped, Garlic cloves, minced and 9 more..
Crispy Potatoes and Leeks

Butter, divided, Leeks, thinly sliced (about 2 cups) and 7 more..
Quick Creamy Asparagus Soup

Leeks (white portion only), sliced, Green onions, chopped and 7 more..
Provolone and Pancetta Stuffed Chicken Breasts

Olive oil, Olive oil, Pancetta, cut into 1/4-inch dice and 9 more..
Mum's Leek and Potato Soup

Butter, Leeks, Onion, chopped, Potatoes, sliced, Salt and 5 more..
Ila's Potato Leek Soup

Butter, Leeks, Turkey broth or 4 quarts chicken broth and 8 more..
Chicken and Apples in Cream

Unsalted butter, Leek, washed and finely chopped and 9 more..
Springtime Pea Soup

Butter, Leek, chopped (1 to 1 1/2 cups), Curry powder and 7 more..
Apple Vichyssoise

Butter and 8 more..
Chicken Pot Pie

Butter, Leeks or 1 small onion, chopped, All-purpose flour and 12 more..
Potato-Leek Gratin

Butter, Leeks, sliced, Garlic cloves, minced and 9 more..
Good Housekeeping's Braised Mushrooms

Butter, Shallot, chopped, Sage leaves, chopped, Red wine and 3 more..