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Spinach Ravioli with Tomato Sauce Recipe

Spinach Ravioli with Tomato Sauce Recipe

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

1/2 cup part-skim ricotta cheese
1/3 cup (1 1/3 oz) grated fresh romano cheese
1/4 tsp salt
1/8 tsp ground nutmeg
1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg white, lightly beaten
32 won ton wrappers
1 large egg white, lightly beaten
1 tbsp cornstarch
2 tsp olive oil
4 garlic cloves, chopped
1 tsp sugar
1/4 tsp salt
1/4 tsp crushed red pepper
2 (14.5-oz) cans no-salt-added diced tomatoes, drained
1/4 cup chopped fresh basil
1/4 cup (1 oz) grated fresh romano cheese

Directions:

To prepare ravioli, combine first 6 ingredients in a bowl.
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 level tablespoon spinach mixture into the center of each wrapper. Brush edges of wrapper with remaining egg white, and top with another wrapper, stretching the top slightly to meet edges of bottom wrapper. Press the edges together firmly with fingers. Cut ravioli into rounds with a 3-inch biscuit cutter; discard edges. Place the ravioli on a large baking sheet sprinkled with cornstarch. Fill a large Dutch oven with water, and bring to a simmer; add half of the ravioli (cover the remaining ravioli with a damp towel to keep them from drying). Cook 4 to 5 minutes or until done (do not boil). Remove the ravioli with a slotted spoon. Keep warm. Repeat procedure with the remaining ravioli.
To prepare sauce, heat oil in a sauce-pan over medium heat. Add garlic; sauté 1 minute. Stir in sugar, salt, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer for 2 minutes. Remove from heat; stir in basil. Spoon sauce over ravioli, and top with 1/4 cup Romano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.73 Kcal (447 kJ)
Calories from fat	53.65 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	13.81mg	5%
Sodium	446.88mg	19%
Potassium	141.54mg	3%
Total Carbs	6.25g	2%
Sugars	1.23g	5%
Dietary Fiber	0.48g	2%
Protein	7.17g	14%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	128.57 Kcal (538 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	9%
Cholesterol	16.63mg	5%
Sodium	538.31mg	19%
Potassium	170.5mg	3%
Total Carbs	7.52g	2%
Sugars	1.48g	5%
Dietary Fiber	0.58g	2%
Protein	8.64g	14%
Vitamin C	6.2mg	9%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	177.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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