Directions:
- Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until evenly combined. Mix in 1 cup of flour. Add additional flour if needed to form a soft dough.
- Divide the dough into 3 or 4 pieces, and roll into 1/2-inch-thick ropes on a floured surface. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Place in the refrigerator until ready to use.
- Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until softened and fragrant, about 1 minute. Pour in diced tomatoes and red pepper flakes; bring to a simmer over medium-high heat, and cook for 10 minutes. Stir in shredded basil and season to taste with salt and pepper.
- While sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Boil the gnocchi until they float to the surface, 1 to 2 minutes, then drain.
- To assemble the dish, stir the cubed mozzarella cheese into the sauce and allow the heat of the sauce to soften, but not melt the cheese. Place gnocchi into a serving bowl, and spoon sauce overtop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.23 Kcal (1316 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 986.33mg | 41% | |
| Potassium | 153.23mg | 3% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 579.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 22% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 28% | |
| Sodium | 806.41mg | 41% | |
| Potassium | 125.28mg | 3% | |
| Total Carbs | 18.89g | 8% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 19.67g | 48% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 473.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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