Directions:
- Stir all ingredients together in crock pot.
- Cover and cook on Low Heat setting for 5 to 10 hours.
- Strain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.43 Kcal (211 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 639.38mg | 27% | |
| Potassium | 166.51mg | 4% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.11 Kcal (84 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 254.92mg | 27% | |
| Potassium | 66.39mg | 4% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 2.15g | 22% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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