Directions:
- Combine 1 cup water, peppercorns, and the next 6 ingredients (peppercorns through garlic) in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat. Pour into a large bowl; cool to room temperature. Add remaining 6 cups water, salt, and sugar, stirring until salt and sugar dissolve. Pour salt mixture into a 2-gallon zip-top plastic bag. Add ice and brisket; seal. Refrigerate 3 days, turning bag occasionally. Remove brisket from bag, and discard brine. Pat brisket dry with paper towels.
- Place brisket in a large stockpot; cover with water. Bring to a boil; skim foam from surface. Cover, reduce heat, and simmer 2 1/2 to 3 hours or until brisket is tender. Remove brisket from pan; keep warm. Reserve cooking liquid. Add carrots, cabbage, potatoes, and onions to reserved cooking liquid; bring to a boil. Reduce heat, and simmer 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.13 Kcal (1001 kJ) | ||
| Calories from fat | 47.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 9% | |
| Sodium | 1691.31mg | 70% | |
| Potassium | 1013.94mg | 22% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 50.86 Kcal (213 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 8% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 9% | |
| Sodium | 359.73mg | 70% | |
| Potassium | 215.66mg | 22% | |
| Total Carbs | 8.02g | 13% | |
| Sugars | 2.05g | 39% | |
| Dietary Fiber | 1.18g | 22% | |
| Protein | 2.49g | 23% | |
| Vitamin C | 6.8mg | 53% | |
| Iron | 0.6mg | 15% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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