Directions:
- Place all the ingredients for the poaching liquid in a pan and gently poach the salmon for 7-10 minutes or until the fish is cooked. Strain and reserve the poaching liquid.
- Place the salmon on a warm serving plate, cover and keep hot.
- Make the butter sauce by whisking the egg yolks and lemon juice together. Place in a heat-proof bowl and set over a pan of hot but not boiling water on a very low heat. Whisk until the mixture begins to thicken. Stir in the butter gradually, allowing a small amount to melt at a time. If any lumps appear in the mixture, remove the bowl from the heat and add a teaspoon of cold water before placing back on the heat.
- Once all the butter has been mixed in and the sauce is to the required thickness, remove from the heat and add in the three tablespoons of whisky and the three tablespoons of poaching liquid. Pour over the salmon and serve with fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2206.46 Kcal (9238 kJ) | ||
| Calories from fat | 225.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 41.72mg | 2% | |
| Potassium | 105.47mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.06 Kcal (963 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 39% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 41% | |
| Sodium | 4.35mg | 2% | |
| Potassium | 11mg | 2% | |
| Total Carbs | 0.54g | 2% | |
| Sugars | 0.16g | 6% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 2.24g | 43% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.1mg | 3% | |
| Calcium | 3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Leftover Roast Chicken Soup
Leftover roast chicken frame - bones, giblets , etc and 7 more.. -
Cabbage Free Cambodian Egg Rolls
Vermicelli mung bean noodles (these are made out of green... and 11 more.. -
Vegetable Barley Soup
Water, Pearl barley, Dried porcini mushrooms and 14 more.. -
Tomato Lentil Soup
Water and 16 more.. -
Yankee Chowder
Butter, Celery, chopped, Carrot, shredded, Onion, chopped and 10 more.. -
Chicken-Vegetable Soup With Orzo
Water, Chicken drumsticks, skinned, Broccoli florets and 8 more.. -
Rhubarb Pudding Cake
Water, Cornstarch, Sugar, Sugar and 8 more.. -
Rhubarb Strawberry Pudding Cake
Water, Cornstarch, Sugar and 9 more.. -
Chicken & Rice (Or Noodle) Soup
Stalks celery, cut in large pieces and 16 more.. -
Pasta and Chicken Gratin
Chickens, Cold water, Celery rib, quartered and 18 more.. -
Slow Cooker (Crock Pot) Oxtail Barley Soup
Oxtails, Water, Peppercorns, Bay leaves and 7 more.. -
Tomato Soup for the Crock Pot
Tomato juice, Tomato sauce and 8 more.. -
Chicken Tetrazzinni
Broiler chickens, Water, Dry white wine, Carrots, cubed and 11 more..
Also Try
-
Creole Bread Pudding And Whiskey Sauce
Sugar 1/2 cup of white sugar 1/2 stick of butter (melted ... and 5 more.. -
Green and White Linguini With Smoked Salmon and Mushroom Sauce
Butter, Shallots, chopped, Porcini mushroom, diced, Salt and 6 more.. -
-
Spinach Pasta with Salmon and Cream Sauce
Heavy cream, Sweet butter, Salt, Freshly grated nutmeg and 4 more.. -
Capellini With Salmon and Lemon-Dill-Vodka Sauce
Onion, chopped, Olive oil, Chicken broth, Heavy cream and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
