Leftover Roast Chicken Soup Recipe

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Ingredients:

Serving

1 leftover roast chicken frame - bones, giblets , etc
1 tsp whole black peppercorns
2 bay leaf
2 large carrots, chopped
1 large onion, diced
1 cup chopped fresh green beans
4 large potatoes, diced
salt and pepper to taste

Directions:

In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.83 Kcal (326 kJ)
Calories from fat	3 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.27mg	0%
Sodium	55.65mg	2%
Potassium	331.55mg	7%
Total Carbs	17.41g	6%
Sugars	4.64g	19%
Dietary Fiber	3.25g	13%
Protein	1.93g	4%
Vitamin C	5.2mg	9%
Vitamin A	0.8mg	28%
Iron	0.8mg	4%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	67.78 Kcal (284 kJ)
Calories from fat	2.61 Kcal
		% Daily Value*
Total Fat	0.29g	1%
Cholesterol	0.23mg	0%
Sodium	48.46mg	2%
Potassium	288.74mg	7%
Total Carbs	15.16g	6%
Sugars	4.04g	19%
Dietary Fiber	2.83g	13%
Protein	1.68g	4%
Vitamin C	4.5mg	9%
Vitamin A	0.7mg	28%
Iron	0.7mg	4%
Calcium	30.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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