Directions:
- Arrange tomato slices in 9x13 dish. Mix oil, vinegar, sugar, salt, pepper and green onions using a whisk. Mix well. Spoon dressing over tomatoes. Cover and refrigerate at least 4 hours. sprinkle with parsley and cheese. Drain excess dressing before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.46 Kcal (2317 kJ) | ||
| Calories from fat | 503.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 86% | |
|---|---|---|---|
| Sodium | 2342.07mg | 98% | |
| Potassium | 500.09mg | 11% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.28 Kcal (725 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 86% | |
|---|---|---|---|
| Sodium | 733.27mg | 98% | |
| Potassium | 156.57mg | 11% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 2.89g | 37% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 0.66g | 4% | |
| Vitamin C | 9.3mg | 49% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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