Directions:
- Whisk together olive oil, red wine vinegar, and next 4 ingredients. Place tomatoes in a 2-qt. baking dish, and pour olive oil mixture over tomatoes. Cover and let stand 3 hours.
- Place 2 lettuce leaves on each of 8 salad plates, and divide tomato mixture evenly among plates. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.35 Kcal (7722 kJ) | ||
| Calories from fat | 1007.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.94g | 172% | |
|---|---|---|---|
| Sodium | 3617.2mg | 151% | |
| Potassium | 9972.43mg | 212% | |
| Total Carbs | 110.96g | 37% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 52.47g | 210% | |
| Protein | 52.3g | 105% | |
| Vitamin C | 226mg | 377% | |
| Iron | 49.6mg | 275% | |
| Calcium | 1670.3mg | 167% | |
| Amount Per 100 g | |||
| Calories | 34.25 Kcal (143 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 172% | |
|---|---|---|---|
| Sodium | 67.18mg | 151% | |
| Potassium | 185.21mg | 212% | |
| Total Carbs | 2.06g | 37% | |
| Sugars | 0.08g | 17% | |
| Dietary Fiber | 0.97g | 210% | |
| Protein | 0.97g | 105% | |
| Vitamin C | 4.2mg | 377% | |
| Iron | 0.9mg | 275% | |
| Calcium | 31mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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