Directions:
- Take 200g of the tomatoes and chop roughly.
- Chop the onion roughly then put in a blender with the garlic, vinegar, oil and tomatoes. season with salt and pepper.
- Slice the tomatoes and lay flat on a large flat serving dish.
- Just before serving pour over the tomatoes and scatter with thorn basil leaves.
- Drizzle a little more olive oil on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.98 Kcal (398 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Sodium | 5.42mg | 0% | |
| Potassium | 244.95mg | 5% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 14.4mg | 24% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.53 Kcal (346 kJ) | ||
| Calories from fat | 65.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 13% | |
|---|---|---|---|
| Sodium | 4.71mg | 0% | |
| Potassium | 212.84mg | 5% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 2.81g | 13% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 12.5mg | 24% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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