Tomato Mozzarella N Basil Salad Recipe

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Ingredients

Count

Nutrition

101

Calories

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Ingredients:

Serving

2 tblspns red wine vinegar
1 clove garlic - minced
1/2 tsp salt
1/4 tsp dry mustard
generous dash of black pepper
1/3 cup olive or vegetable oil
4 italian plum tomatoes
6 ozs mozzarella cheese
8 - 10 fresh basil leaves

Directions:

Dressing:-
Combine vinegar, garlic, salt, mustard & pepper in a small bowl
Add oil in a steady stream, whisking until oil is thoroughly blended.
Slice tomatoes & cheese into 1/4 thick slices.
Trim cheese to size of tomato slices
Place tomatoes & cheese in a large bowl or glass baking dish & pour the dressing over the slices.
Marinate, covered, in the fridge at least 30 mins or up to 3 hrs, turning slices occasionally.
Layer basil leaves with largest leaf on the bottom, then roll up jellyroll fashion.
Slice basil roll into 1/4 slices & separate into strips.
Arrange tomato & cheese slices alternately on a serving plate or individual salad plates
Sprinkle with basil strips.
Drizzle with remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.01 Kcal (423 kJ)
Calories from fat	26.63 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	7.65mg	3%
Sodium	917.19mg	38%
Potassium	207.03mg	4%
Total Carbs	5.26g	2%
Sugars	2.49g	10%
Dietary Fiber	2.1g	8%
Protein	14.51g	29%
Vitamin C	9.1mg	15%
Iron	0.1mg	0%
Calcium	428.7mg	43%

Amount Per 100 g
Calories	79.55 Kcal (333 kJ)
Calories from fat	20.97 Kcal
		% Daily Value*
Total Fat	2.33g	5%
Cholesterol	6.03mg	3%
Sodium	722.3mg	38%
Potassium	163.04mg	4%
Total Carbs	4.14g	2%
Sugars	1.96g	10%
Dietary Fiber	1.66g	8%
Protein	11.43g	29%
Vitamin C	7.2mg	15%
Calcium	337.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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