Creamy Greek Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup olive oil
2 tbsp red wine vinegar
1 tsp sugar
1 -2 garlic clove, minced fine (depending on how strong you want your dressing)
1 tsp dried oregano ( mediterranean)
1 tbsp chopped fresh dill
salt & freshly ground black pepper
3/4 cup feta cheese, crumbled
3/4 cup buttermilk (or milk , but is best, use 1/2 a cup if you want to use this as a dip)

Directions:

In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
Chill at least 1 hour so the flavours meld.
Refrigerate, tightly covered.
This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
If the dressing separates, just give it a whizz in the blender again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.29 Kcal (1492 kJ)
Calories from fat	317.55 Kcal
		% Daily Value*
Total Fat	35.28g	54%
Cholesterol	30.08mg	10%
Sodium	363.06mg	15%
Potassium	91.06mg	2%
Total Carbs	4.6g	2%
Sugars	4.06g	16%
Dietary Fiber	0.13g	1%
Protein	5.41g	11%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	319.17 Kcal (1336 kJ)
Calories from fat	284.47 Kcal
		% Daily Value*
Total Fat	31.61g	54%
Cholesterol	26.95mg	10%
Sodium	325.24mg	15%
Potassium	81.57mg	2%
Total Carbs	4.12g	2%
Sugars	3.63g	16%
Dietary Fiber	0.12g	1%
Protein	4.85g	11%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	177.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
10

PointsPlus

Good Points

saturated fat free

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