Directions:
- In a small bowl, whisk together dressing ingredients; set aside.
- Cook pasta, rinse with cold water and drain.
- In large bowl gently toss together pasta and vegetables.
- Pour dressing over and toss gently.
- Cover, refrigerate 1 hour to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.28 Kcal (466 kJ) | ||
| Calories from fat | 27.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 172.1mg | 7% | |
| Potassium | 193.18mg | 4% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 111.77 Kcal (468 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 172.87mg | 7% | |
| Potassium | 194.04mg | 4% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 231.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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