Directions:
- Preheat oven to 500°F.
- Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.
- Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.
- Bake in middle of oven until crumbs are golden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.1 Kcal (1989 kJ) | ||
| Calories from fat | 353.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 60% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 524.08mg | 22% | |
| Potassium | 931.89mg | 20% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 0.5mg | 3% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 60% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 10% | |
| Sodium | 120.51mg | 22% | |
| Potassium | 214.28mg | 20% | |
| Total Carbs | 3.92g | 6% | |
| Sugars | 2.59g | 45% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 3.8g | 33% | |
| Vitamin C | 12.2mg | 88% | |
| Iron | 0.1mg | 3% | |
| Calcium | 95.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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