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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Try this side with trout or lamb chops, then apple upside-down cake. Ingredients:
2 large tomatoes (preferably beefsteak), sliced 1/2 inch thick |
2 tablespoons finely chopped fresh basil |
1 garlic clove, minced |
2 tablespoons extra-virgin olive oil |
1 1/4 cups coarse fresh bread crumbs from a baguette |
1/3 cup grated parmesan |
Directions:
1. Preheat oven to 500°F.
2. Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.
3. Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.
4. Bake in middle of oven until crumbs are golden, about 15 minutes.
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