Tomato and Basil Pie Recipe

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Ingredients:

Serving

1 pie crust, unbaked
1 1/2 cups shredded mozzarella cheese, divided
5 roma tomatoes or 4 medium tomatoes
1 cup loosely packed fresh basil leaf
4 garlic cloves, peeled
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1/8 tsp white pepper

Directions:

Unfold piecrust according to package directions. Place in a 9-inch quiche or pie dish. Prebake according to package directions. Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese. Adjust oven to 375°F.
Cut tomatoes into wedges, drain on paper towels. Arrange wedges on top of melted cheese in the baked pie shell.
In a food processor bowl, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes.
In a medium mixing bowl, combine remaining Mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon cheese over top, spreading evenly to cover basil mixture.
Bake at 375°F for 35-40 minutes, or until top is golden and bubbly. Serve warm. Sprinkle with basil leaves if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.89 Kcal (1477 kJ)
Calories from fat	225.39 Kcal
		% Daily Value*
Total Fat	25.04g	39%
Cholesterol	16.45mg	5%
Sodium	550.48mg	23%
Potassium	272.72mg	6%
Total Carbs	19.15g	6%
Sugars	3.17g	13%
Dietary Fiber	2.49g	10%
Protein	13.81g	28%
Vitamin C	12.8mg	21%
Iron	1.2mg	7%
Calcium	341.2mg	34%

Amount Per 100 g
Calories	206.21 Kcal (863 kJ)
Calories from fat	131.7 Kcal
		% Daily Value*
Total Fat	14.63g	39%
Cholesterol	9.61mg	5%
Sodium	321.67mg	23%
Potassium	159.36mg	6%
Total Carbs	11.19g	6%
Sugars	1.85g	13%
Dietary Fiber	1.45g	10%
Protein	8.07g	28%
Vitamin C	7.5mg	21%
Iron	0.7mg	7%
Calcium	199.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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