Ripe Tomato Tart Recipe

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Ingredients

Count

Nutrition

9436

Calories

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Ingredients:

Serving

1 9- inch pie crust
1 1/2 cup shredded mozzarella cheese, divided
4 roma tomatoes, cut into wedges
3/4 cup fresh basil, chopped
4 cloves garlic, minced
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/8 tsp white pepper

Directions:

Line an ungreased 9 tart pan with pie crust; press crust into fluted sides of pan and trim edges.
Bake at 450 degrees for 5 to 7 minutes; remove from oven. Sprinkle with 1/2 cup mozzarella cheese; let cool on a wire rack. Combine remaining ingredients; mix well and fill crust.
Reduce heat to 375 degrees; bake for about 20 minutes, or until bubbly on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9436.33 Kcal (39508 kJ)
Calories from fat	5747.12 Kcal
		% Daily Value*
Total Fat	638.57g	982%
Cholesterol	120.71mg	40%
Sodium	11147.12mg	464%
Potassium	1693.38mg	36%
Total Carbs	752.85g	251%
Sugars	8.24g	33%
Dietary Fiber	57.68g	231%
Protein	181.63g	363%
Vitamin C	24.3mg	41%
Iron	53.7mg	298%
Calcium	2416.6mg	242%

Amount Per 100 g
Calories	423.19 Kcal (1772 kJ)
Calories from fat	257.74 Kcal
		% Daily Value*
Total Fat	28.64g	982%
Cholesterol	5.41mg	40%
Sodium	499.92mg	464%
Potassium	75.94mg	36%
Total Carbs	33.76g	251%
Sugars	0.37g	33%
Dietary Fiber	2.59g	231%
Protein	8.15g	363%
Vitamin C	1.1mg	41%
Iron	2.4mg	298%
Calcium	108.4mg	242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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