Directions:
- Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe.
- Bake for 30-35 minutes and enjoy the wine.
- Allow to rest about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 341.54mg | 14% | |
| Potassium | 154.28mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 387.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 106.99 Kcal (448 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 4% | |
| Sodium | 384.43mg | 14% | |
| Potassium | 173.65mg | 3% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 2.32g | 8% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 14.58g | 26% | |
| Vitamin C | 8.6mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 435.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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