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Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

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Roasted Potatoes with Tomatoes, Basil, and Garlic

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.81 Kcal (573 kJ)
Calories from fat	50.3 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Sodium	22.51mg	1%
Potassium	607.63mg	13%
Total Carbs	19.95g	7%
Sugars	2.16g	9%
Dietary Fiber	2.68g	11%
Protein	2.74g	5%
Vitamin C	15.7mg	26%
Iron	1.2mg	7%
Calcium	21mg	2%

Amount Per 100 g
Calories	87.62 Kcal (367 kJ)
Calories from fat	32.22 Kcal
		% Daily Value*
Total Fat	3.58g	9%
Sodium	14.42mg	1%
Potassium	389.16mg	13%
Total Carbs	12.78g	7%
Sugars	1.38g	9%
Dietary Fiber	1.72g	11%
Protein	1.76g	5%
Vitamin C	10.1mg	26%
Iron	0.8mg	7%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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