Directions:
- Skin the tomatoes by putting them into a bowl, adding boiling water and leaving them for 20 seconds, drain and plunge them into cold water, the skins should come off easily.
- Slice the tomatoes thinly.
- Grease a baking dish well with some butter, arrange a layer of tomato slices evenly on the bottom of the dish and then sprinkle with some of the garlic, sugar, basil, salt and pepper.
- Add a thin layer of cream and repeat with more tomato sllice layers until all ingredients are used.
- Mix the parmesan cheese and the breadcrumbs together and srinkle over the top.
- Drizzle any remaining butter over the top.
- Bake in the oven at 189 C (350 F) for 40 minutes until golden brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.34 Kcal (747 kJ) | ||
| Calories from fat | 122.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 110.69mg | 5% | |
| Potassium | 432.31mg | 9% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 80.48 Kcal (337 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 21% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 13% | |
| Sodium | 49.95mg | 5% | |
| Potassium | 195.08mg | 9% | |
| Total Carbs | 4.91g | 4% | |
| Sugars | 2.5g | 22% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 2.16g | 10% | |
| Vitamin C | 10mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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