Fresh Tomato Tart Recipe

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Ingredients:

Serving

0.5 (15 oz) package folded refrigerated unbaked pie crusts (1 crust)
1 1/2 cups shredded mozzarella cheese , 6 oz
4 -5 roma tomatoes
3/4 cup loosely packed fresh basil leaf
4 garlic cloves, minced
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1/8 tsp white pepper
fresh basil leaf (to garnish )

Directions:

Unfold the pie crust according to package directions. Line a 9-inch tart pan with pastry (its easier to remove the baked tart if pan has a removable bottom). Press the pastry into the fluted sides of the tart pan and trim the edges. Don't prick, but add some pie weights. Partially bake in a 450°F oven to 5 to 7 minutes or until pastry is slightly dry.
Remove from oven. Remove pie weights. Sprinkle with 1/2 cup of the mozzarella cheese. Cool in pan on a wire rack. Reduce oven temp to 375°F.
Meanwhile, cut the tomatoes into slices; drain the slices on paper towels. Arrange the tomato slices over the melted cheese in the baked crust.
In a food process bowl, combine basil and garlic; cover and process with on-off turns until coarsely chopped. Or snip the basil and mince the garlic.
In a medium mixing bowl, combine the basil-garlic mixture, the remaining shredded mozzarella cheese, the mayonnaise, the grated parmesan cheese, and pepper. Spread the mixture evenly over the tomato slices.
Bake in a 375°F oven for about 25 minutes or until cheese is golden on top. Let stand 5 minutes before cutting into wedges. Serve warm. If you like, garnish with additional basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.76 Kcal (815 kJ)
Calories from fat	135.09 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	16.47mg	5%
Sodium	393.56mg	16%
Potassium	166.66mg	4%
Total Carbs	4.13g	1%
Sugars	2.11g	8%
Dietary Fiber	1.14g	5%
Protein	11.52g	23%
Vitamin C	7.7mg	13%
Iron	0.2mg	1%
Calcium	333.9mg	33%

Amount Per 100 g
Calories	190.2 Kcal (796 kJ)
Calories from fat	131.92 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Cholesterol	16.08mg	5%
Sodium	384.34mg	16%
Potassium	162.76mg	4%
Total Carbs	4.03g	1%
Sugars	2.06g	8%
Dietary Fiber	1.12g	5%
Protein	11.25g	23%
Vitamin C	7.5mg	13%
Iron	0.2mg	1%
Calcium	326.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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