Directions:
- Poke the rounded end of each egg with a pushpin to help prevent cracking, and lower eggs into a saucepan of boiling water to cover. Bring the water back to a boil, then simmer the eggs very gently for 10 minutes. Drain and cool in ice water for at least 15 minutes, or until the centers of the eggs are completely cool.
- Peel the eggs and cut each into 6 wedges. Arrange the wedges in a 6-cup gratin dish or baking dish.
- Preheat oven to 400°F
- Heat the oil in a skillet over medium-high heat until hot but not smoking. Add the onions and sauté for about 2 minutes.
- Then add the garlic, thyme, salt and pepper. Crush the tomatoes into pieces and add them along with their juices to the skillet. Bring the mixture to a boil, reduce the heat, and simmer, covered, for 4 minutes.
- Pour the onion-and-tomato mixture over the eggs in the gratin dish and sprinkle the cheese on top. Bake 10 minutes.
- Heat the broiler and when the gratin is cooked, broil 3 to 4 inches from the heat source for 2 to 3 minutes to brown the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.58 Kcal (1208 kJ) | ||
| Calories from fat | 186.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 299.34mg | 100% | |
| Sodium | 443.5mg | 18% | |
| Potassium | 258.89mg | 6% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 244.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 154.24 Kcal (646 kJ) | ||
| Calories from fat | 99.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 32% | |
|---|---|---|---|
| Cholesterol | 159.99mg | 100% | |
| Sodium | 237.04mg | 18% | |
| Potassium | 138.37mg | 6% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 1.79g | 13% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 8.94g | 33% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1mg | 10% | |
| Calcium | 130.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetarian Mushroom Soup
Olive oil, Onion, Garlic cloves, minced, Dried thyme, Salt and 5 more.. -
Roast Pork With Maple Glaze
Olive oil, plus more, Oil , for potatoes and 18 more.. -
The Best Make-Ahead Lasagna
Olive oil, Onion, minced and 16 more.. -
Basic Scrambled Tempeh
Olive oil, divided, Tempeh, cubed and 7 more.. -
Baked Ziti With Tomato, Mozzarella and Sausage
Olive oil, Olive oil, Onion, cut into small dice and 13 more.. -
Lemon Chicken Skewers
Olive oil, Fresh lemon juice and 6 more.. -
Red Bell Pepper Couscous
Olive oil, Onion, finely chopped and 6 more.. -
Sephardic Spinach Patties
Olive oil or vegetable oil, Onion, chopped and 9 more.. -
Persian Eggs Poached in Tomato Sauce
Olive oil or 1 1/2 tbsp butter, Onion, finely chopped and 6 more.. -
Spaghetti With Eggplant
Olive oil, Onion, chopped, Garlic clove, minced and 8 more..
Also Try
-
-
Egg and Tomato Salad Sandwiches (Pita Bread)
Eggs (hard boiled ), Low-fat mayonnaise or 1/4 cup and 10 more.. -
-
-
-
Panini With Scrambled Eggs and Tomatoes
Eggs, Milk, Salt, Fresh black pepper, Olive oil and 4 more.. -
-
-
-
Poached Eggs and Smoked Salmon with Tarragon Bearnaise
Dry white wine, Tarragon vinegar, Minced shallot and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
